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Stanley Tucci records 12 months of eating in his food diary 'What I Ate in One Year'

NPR's Book of the Day

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Intro

In this chapter, Stanley Tucci discusses his latest book, 'What I Ate in One Year', sharing personal stories about his culinary journey and the impact of Italian cuisine. The conversation explores broader themes of time, love, and appreciation for life, offering a deep and thoughtful narrative.

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