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Plant-Powered Inspiration: Empowering Health and Happiness with Jane Esselstyn

The Happy Pear Podcast

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How to Eat Delicious

McDoogle's three brothers swam for Michigan, Yale and Texas. She was on scholarship at the University of Michigan when she started eating a plant-based diet. McDoogle: "I didn't think I had any beans in my life until around around 80s hummus"

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