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Ep 49: Esther Choi

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Is My Dissertation About Food?

Last year i started, well, this actually comes back to the antiprenership thing. I was using food as a medium to start to ask questions around cultural a cunsrable consumption and just the kinds of narratives that we privilege in the writing of histories. Food, for me is quite informal. It would look very accessible, it was readily available. And i would put on these kind of dinners where it started off as kind of like a wut,. Also away for me to think through some of these bigger, conceptional problems that i was seeing in theWriting of history, period.

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