The Organic Side of Your Baking

I love making loaf cakes. We call them blocks. So we use some of our bases like liquid form cakes. This is so is like water, but it actually becomes a cake. It's like a science experiment that those sort of things I love to make. But i do love our morning bun, which is like a dumpling. And you have to fill it and then flip it over,. Which most people think is like a acrobatic event, but it's actually a really interesting way of baking. How has your approach to baking and and the bakery is, well, changed in the past year? A lot of organic ingredients. They've always been really important in that generally