The effects and the impacts of that vary and it varies with crops. With an annual crop, like say, a cereal grain, it's probably not as bad as if you're doing those kinds of practices running through vineyard. If you're going to do that kind of a practice, it's better to do it with annual crops and perennial. But that said, what it also means is that you're starting out every growing season with this huge disruptive event. And that sets the microbiome communities off in a different trajectory.

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