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3min chapter
The role of shapes and colors in food
Round Table China
Intro
This chapter delves into the relationship between food aesthetics and our taste perception, emphasizing the concept of cross-modal correspondence. It also examines the potential role of AI in exploring these sensory interactions, questioning if taste can be appreciated independent of visual cues.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode