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391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers

Craft Beer & Brewing Magazine Podcast

CHAPTER

Mastering the Brewing Process

This chapter provides an extensive overview of the brewing process, detailing the equipment and methodologies used to enhance efficiency and maintain beer quality. The speaker discusses the significance of ingredient handling, mashing temperatures, and the selection of malts, particularly German types, in producing superior farm-brewed lagers. Emphasizing the importance of yeast selection and local sourcing, the conversation reveals how these elements contribute to achieving the desired flavors and characteristics in their brews.

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