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10min chapter
The Perfect Oil: Tallow + Why Seed Oils Should Not Be Consumed | Steven Arena of Masa Chips
Realfoodology
The Choice of Using Beef Tallow for Frying Chips
This chapter explores the reasons behind the decision to use beef tallow instead of other oils for frying chips. It discusses the drawbacks of plant oils and the issues with fake and low-quality avocado oil. It also highlights the benefits of using tallow and its nutrient-dense properties.
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Discover
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