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Special Episode: Eat For Immunity with Dr Jenna Macciochi

The Doctor's Kitchen Podcast

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Scotland's a Taste of the Seasons

E agreed program where he can mimic different exotic spices from all over the world, like coriander and tibasl yet from herbs foraged in scot. O di havent been westye. I got to very wisa abotiye. It's beautiful. There's not a lot there em. And we had really small farm a. And sounds idyllic. Dos farm to tao mons, a professional sharxactly weret you know, because everything's quite seasonable. Scotland's got some amazing wild fruit, yes, like mushroom caso all over the berries that i never see,. Like tayberries, ther lay, these giant raspberries

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