How to Make a Great Marinara or Sauce

I like tomatoes. Love sun-dried tomatoes. Salt, well, salsa, if it's maybe jarred salsa,. which I know it's probably a taboo here, but no, I mean, everything time and place. Fresh tomatoes in August, party on, but any other time of year. Even in August, I don't know that I'm there. They're probably some larsening involved with that too, with the stealing of the tomatoes, but definitely. But yeah, I just, yeah, like he said, straight tomato products.