Grazing Heat Map

The thing i'm really excited about is being able to see a grazing heat mapthatwa and i wonder how we could translate that, you know, to apshot the day before they get turned in. I don't know if it be possible to actually quantify that, other than just going out looking and saying, all right, there's a lot of yellow clover over here. And then turn em in and see what the heat map says,. Where they're actually at, versus where you think they've been all day. Exactly when i look at customers heat maps, you can see what's not being utilized very obviously. You can see areas that are not being grazed. Any