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How to Start a Food Company
In california, you just ant a cottage food license. And that means, like our saying, you can sell up to forty grand a year. But with our volume, we quickly needed a real license. We're not, we don't have a huge store fromit with all the seeding and, like, the nice bathrooms or whatever. It's different. So weu we just have a warehouse you don't see, but still there. Therestill regulation you have to have with t the way that the kitchen is set up. The dress code for people making these things, you know, the hair nets and all that. None of us had any experience. My sister's