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How to unlock your team’s creative potential w/ Indra Nooyi, former CEO of PepsiCo

Masters of Scale

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Building a Dream: The Journey of a Plant-Based Restaurant

This chapter explores a couple's inspiring journey of launching a plant-based restaurant in New York, fueled by their love for food. It highlights the challenges they faced, especially financial hurdles, and their pursuit of assistance to navigate the intricate balance of creativity and business in the restaurant industry.

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