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The Plant-Based Morning Show
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The in-Between Article About a Celebrity Chef in Australia
John Mountain is the owner of Fire, F-Y-R-E, a restaurant in PEDS, Northern suburb. A vegan customer called ahead and asked if he could make her something special that wasn't on the menu. He said yes but was occupied with a private function so didn't have time to cater it. The customer paid $32 for what she says was an unsatisfactory vegetarian or vegan meal. In Between looks at how celebrity chef John Mountain dealt with this situation.
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