
J. Ryan Stradal's new novel pays homage to the supper clubs of the upper Midwest
NPR's Book of the Day
00:00
The Hard Work of Running a Family Restaurant
A number of family-owned, family-run restaurants in our town and outside our town closed down. It can be hard on a family to run one. Not every generation's enthusiastic about the process of inheriting the family business. One of the earlier owners of this particular supper club shot himself in the head.
Play episode from 04:41
Transcript


