451: The Aligoté Thread
I'll Drink to That! Wine Talk
00:00
The History of Aligote in Bragonia
Sylvan patay in marsinae is one of the primary champions of terwar driven aligote. He lets his aligotes go through malalactic fermentation completely because he believes they need this to counteract the bitterness that you can sometimes get from aligote on limestone soils. In bragonia, until 20 years there were many ligodis in all those tobs b ye. But therehave been wekress to pate the charenean pino isa,. sham aasham ta aygood days in tose opsa and pisy. Aligoteon god toas is excellentman slopes just behind the church ongo under pata
Transcript
Play full episode
