On this week's food filled episode of Networth and Chill, I'm sitting down with the CEO of Sweetgreen, Nicolas Jammet. These days it seems like the cost of everything is on the rise, and that includes food. As prices go up, many people turn to cheaper processed foods over the more expensive fresh food options. I want to know what Nic's opinion on the food economy is, as well as how these rising costs and consumer trends have affected his company. Plus, Nic talks about the origin story of Sweetgreen, and new loyalty program perks that can help you save money.
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