Egg Economics: From Breakfast to Bounty

This chapter explores the historical significance of eggs as a staple food during the gold rush in San Francisco, delving into the scarcity, price inflation, and demand that turned eggs into a high-priced commodity. It also touches on the logistics of shipping eggs to meet the demand and the economic exploitation of cooking ingredients during this era. Additionally, it discusses the unique ecosystem of the Farallon Islands and the nesting behaviors of bird species inhabiting treacherous cliffs.