You Know How It Eats

EPISODE 141 - BRUNO DELBONNEL - Cinematographer

Team Deakins has a great conversation with cinematographer, Bruno Delbonnel. He speaks about his experiences working with Jean-Pierre Jeunet and Marc Caro, on Amelie and Delicatessen, respectively. We learn about how he achieved the look on Amelie and how, in France, it was the first film to involve a DI, and how the digital workflow has changed. When he chooses a project, he is not looking for the challenges as much as discovering the director’s vision and figuring out how to implement that. He also shares his experiences with working director Tim Burton. We speak of how he prepares his lighting and the importance of determining what you really need on a shoot and hearing what it is that production needs. It’s not about compromise but about finding the right method. And, of course, we speak about The Darkest Hour and the look. Not an episode to miss!