Turkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse Sparks
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Make a Salsa With Grapes for Thanksgiving
Rick Steves: "I love a good V&A with Thanksgiving. I love that fruitiness" He says if turkeys are grazing on a particular varietal, then he would play up that varietal in the braids and serve it with dinner. We have Dee from Seattle who wants to know how she could make Chicken Chirasco-style turkey sandwiches. Rick steves: "That just sounds incredible."
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