190: Justin Smillie
This Is TASTE
00:00
The Short Rib, You Know?
"I kind of followed the music and it was time to go play somewhere else," says Alamontari. The chef worked for six years under Jonathan Waxman at Barbuto in New York City. "Every restaurant, every grill, you know, every oven you cook and it's going to kind of teach you something."
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