All in the Mind cover image

Aphasia

All in the Mind

00:00

Exploring Taste Perception Through Serving Dishes

This chapter explores an experiment assessing how different serving dishes—blue bowl, red bowl, and white plate—affect participants' perceptions of taste and flavor intensity in crisps. The findings include interesting insights about 'picky eaters' and their unique taste preferences compared to the general group.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner