
Why fasting fails (and what to do) | EP 269
The Dr. Gundry Podcast
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Effects of Milk and Creamers on Polyphenol Binding
This chapter explores the impact of different types of milk and creamers on the binding of polyphenols in tea and blueberries. It highlights the negative effects of milk proteins on the health benefits of tea and recommends coconut milk and macadamia nut creamers as better alternatives for coffee. Almond and oat milk are discouraged due to lectin content, high sugar levels, and potential glyphosate contamination.
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