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"The weirdest economy ever," Noma shuts down, Jason demos ChatGPT's iOS app | E1653

This Week in Startups

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Dining at Noma: Costs and Challenges

This chapter explores the experience of dining at Noma and the restaurant's recent closure, comparing its status in fine dining to that of an indie band. It critically examines the labor practices in the culinary industry, particularly the exploitative nature of unpaid internships, while also addressing the financial burdens of education and their impact on student access. Through personal anecdotes and cultural references, the discussion highlights the need for a generational shift in how workers navigate these challenges and redefine internships as opportunities for growth.

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