Bonus Episode: Alison Hammond
Table Manners with Jessie and Lennie Ware
00:00
I Love Christmas Dinner
I love the build up to Christmas. But then I'm incredibly ready for it to finish once. My son would go for chicken fried rice, spare ribs in syrup and banana fritters. It's like Chinese, I'd be like, turn left at Yatwa. King Yib. Because I just love Chinese food. So we've got the gorgeous... So we're not even lifting a finger today. We have the taste difference, Cairnola. And with no loonies and cairn nappies you can actually taste the difference. You get an apparently delicious taste the difference between canopies in the oven and decorating bobs. Come on over
Transcript
Play full episode
