
How to stop cooking killing
The Food Chain
A Sustainable Solution: Bioethanol Cook Stoves in Kenya
This chapter explores a social enterprise in Kenya that has developed an affordable solution for cooking using bioethanol. The enterprise faces challenges in convincing people to try the new cook stove due to negative experiences with unreliable fuel sources. The chapter highlights the transformative impact of the new cookers on people's lives, including improved convenience and increased productivity.
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