Restaurant Unstoppable with Eric Cacciatore cover image

875: When To Transition To Enterprise Platforms? with Robert Sloop

Restaurant Unstoppable with Eric Cacciatore

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Restaurant T Three 65

So i wrote down, explain, ina, where the r o i is to your owner. You say, that's a key important. I want, i want to shelf that. Maybe we'll ell wrap up what that explanation looks like if you're listening to if you're not the owner,. maybe you're he general manager or an operator, or you need to try to sell somebody and get them on board. But back to this idea. What if we just want to try to see if we can't figure it out on our own? Where do we go?"

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