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2min chapter
Ab wann wird scharfes Essen gefährlich?
Aha! Zehn Minuten Alltags-Wissen
Die Wirkung von Schärfe auf den menschlichen Körper
Dieses Kapitel behandelt die Effekte von scharfen Substanzen auf den menschlichen Gastrointestinaltrakt und beleuchtet sowohl positive als auch negative Empfindungen. Zudem werden Richtlinien des Bundesinstituts für Risikobewertung zu Kapsaicin sowie mögliche Verbrauchsgrenzen diskutiert.
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