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10min chapter
Ep 269: Robert Popper
Off Menu with Ed Gamble and James Acaster
Laughter and Culinary Quirks
In this chapter, the hosts welcome a notable UK comedian and discuss their impressive work, including a new book featuring a comedic alter ego. The lighthearted conversation touches on amusing dining preferences, a disdain for fish, and whimsical thoughts about menu selections, setting a jovial tone. Additionally, they reflect on the complexities of marine life, merging humor with a newfound awareness of the ocean's ecosystems.
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