Japotlay highed menu prices roughly nine % in 20 21. Jack hartong says, it's not just wages and food costs that are putting on the pressure. It's hitting everything. Sitting materialis too for our restaurants or new restaurants are costing more as well. Is there kind of a tipping point where it'slke enough? We haven't seen it.
Bloomberg Opinion Columnist Leonid Bershidsky explains why Vladimir Putin has come around to the views of Igor Girkin, also known as Strelkov. Bloomberg News Technology Reporter Mark Gurman shares news that Apple is developing its own payment processing technology and infrastructure for future financial products. Bloomberg Businessweek Editor Joel Weber and Bloomberg News Editor-at-Large Erik Schatzker discuss how some hedge funds see Putin's war as the opportunity of a lifetime. Chipotle CFO Jack Hartung talks about the business of fast casual dining for Bloomberg Television’s Chief Future Officer special. And we Drive to the Close with with Aaron Kennon, CEO at Clear Harbor Asset Management.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
See omnystudio.com/listener for privacy information.