The MeatEater Podcast cover image

Ep. 328: Test My Meat

The MeatEater Podcast

00:00

How to Cook Octopus

"Here's why, suved miht, here's why they might be right. Because when we whent, we jam a octopus tentacle in there, right? You could also put that in the souvid for at whatever temp," he says. "And then, but then again, like octopus the way we would cook it, or the way like kimmy would cook it."

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app