Andrea Eley, Chairman of Eley Coffee, discusses the rich history of the company and the challenges of brewing espresso at home before the invention of capsule machines. They delve into the efforts made to access good beans, improve coffee quality, and promote sustainable practices through direct sourcing and working with coffee growers. The chapter also touches on the impact of climate change on coffee farmers and the measures needed to adapt.
Featuring some of our favorite conversations of the week from our daily radio show “Bloomberg Businessweek.”
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