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RERUN: Dad Nauseam
Judge John Hodgman
Kung-Pao Chicken
Kung-Pao chicken is named for the late Qing dynasty governor of Sichuan Province, Ding Bao-Xian. It's perhaps the most popular Sichuan dish that exists. Since 2005, you can actually get authentic Kung-PaoChicken in this country.
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