When you're having to test beers for your job, are you spitting them, or are you getting hammer at two in the afternoon? Foe. No, we only give two ounces and six samples, eight samples at max. At most you've got ten ounces. There's always spickcups. We're still on the excel paper o routand we definitl want to get away from that as soon as possible. Salt is great for what it does, it's not a good data base. Ye, it can't handle a lot of data. Lab, information management system is on my wish list. Kateland plate wants to know our food scientists common to find working in

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