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EP-335 Alessandra Agrestini of The Italian Grape Ale Beer Challenge

Good Beer Hunting

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What's the Difference Between a Grape Ale and a Wine?

It seems like the style is just really being born, or the idea of what it's going to be in the future. There are something like 200 rape ales being produced in italy at any given time. Most of them are seasonal, but some other day you can find all through the year. They work with musta refrigerator must must, a crape y, reshy crust ye. Or they work with fresh must, or witha cooked must. Cooked must is often, it's called sappa jams or, i think it has even other names in different regions of italy. But sappa is a kind of syrup made out of grape juice. Yei first was

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