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#1121 Mike Salguero | The Founder Who Bootstrapped To $500 Million In Revenue

The Pomp Podcast

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The Mission of the Company Is to Transform Meat

We have a we have a purpose and we have a mission uh our our purpose is really more of a feeling and it's this idea of being able to confidently feed yourself and your family like something that you trust. We opened a dry ice facility in oklahoma city and we're opening another one in iowa so the big meat players would like go squeeze you with the dries well actually dry has got really squeezed over the past two years. If we don't have dry ice we can't ship a box but if we don’t have bacon  we can be like sorry we ran out of bacon here's your box but without dry ice we couldn't ship.

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