394: Pizza Night with Ali Stafford & Emily Hyland
This Is TASTE
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Brooklyn Nostalgia and Culinary Delights
The chapter transitions from discussing challenges in the restaurant industry to reminiscing about Brooklyn, sharing favorite spots, and reflecting on the area's developments. The speakers also engage in a casual conversation about food preferences, including a debate on bok choy and praise for a city restaurant's kachui pepe dish.
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