4min chapter

Ben Greenfield Life cover image

Why You Shouldn't Let Modern Baby Food Anywhere Near Your Baby (& What To Use Instead To Make Your Baby Stronger & Smarter).

Ben Greenfield Life

CHAPTER

Is High Pressure and Heat Harming the Vitamins?

The way that the puree is made shelf stable is similar to like a canning process. We use some pressure and heat for a certain amount of time to kill any potential pathogens, and then that makes it shelf stable. Pressure and heat does not harm fat, does not harm protein, doesn't harm minerals or amino acids. The vast majority of it is still completely intact. And turns out it preserves the nutrients even better.

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