How do we make meal prep less depressing?
Food People by Bon Appétit
How to Get Back Into Meal Prepping
Hedy McKinnon: "I can't eat the same type of food every day. I want to go to Italy one day and then China the next and then Thailand the next day" Che: "During COVID and during quarantine, I got really obsessed with having multiple types of kimchi in the fridge." Christina: "The way to talk myself into meal prepping is really just to make one or two of my favorite foods...and figure out how to spend them throughout the week" Mackenzie Chung-Fagan: "If you have a few clutch things to your pantry probably to keep yourself interested".
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