Wine Chemistry with P.J. Alaimo
GuildSomm Podcast
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The Chemistry of Wine Aromas
This chapter explores the role of aromatic compounds in wine, detailing their influence on the sensory experience of tasting. It categorizes these compounds into primary, secondary, and tertiary types, discussing how factors like fermentation and aging contribute to complex aromas. The chapter also highlights the remarkable sensitivity of the human nose to detect even the faintest scents, illustrating the intricate nature of wine's aromatic profile.
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