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The Plant-Based Morning Show
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How to Air Fry Squash and Seitan
Doug: I think creating content producers is good rather than just content consumers. It's one of my philosophies. Better to produce and consume. We air fried some more, um, more squash last night. And we also air fried seitan, which turned out to be really good. Doug: My slow carb diet thing is going really well. He says he doesn't know how long he'll keep that up but it tastes good for sure.
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