Maca | Can We Unlock The Secrets of this Ancient Traditional Medicine?
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The Signs of a Gelatinized Maka Powder?
properly processed and gelatinized Maka has a kind of caramel-y butter scotch sweet flavor. And if you look at our extract too, it is also quite brown because through the extraction process, the sugars are exposed to heat. The interesting thing is, our just our obsession with raw foods, it's a bit of a fad, but it came into this Maka too. You can't get the benefits from it, like you can from properly processed and traditionally used Maka.
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