Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies
Christopher Kimball’s Milk Street Radio
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Culinary Journey Through Vietnamese and Italian Flavors
This chapter celebrates the vibrant world of Vietnamese street food, with a focus on the transformation of dried rice paper into delicious delicacies paired with fresh ingredients. It also explores traditional Italian cooking, emphasizing the historical evolution of dishes like rabbit cacciatore and the creative use of egg whites in diverse recipes. Through personal anecdotes and cultural insights, the speakers highlight the deep connections between food, tradition, and community.
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