Spaghetti and Mipo - What's the Difference?

i don't really cook with spigetty, outside of we do eat a lot of spigetti and the meat balls. I've found that oftentimes when i'm making spaghetti, you sort of end up with that horrible situation where you have the like, unsauced posta. You're like tossing and tossing and tossing someand it's still just like a mote of tomato sauce around the pan. Well, now ont do. Now ouare triin. We're tring to get this to take off, because they are separate entitiesit spigett, spaghetti and mipo,. It's usually one mipo, one big old mipo