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The Strange Intelligence of Plants & Why Restaurants Seem So Expensive

Something You Should Know

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Navigating the Complexity of Restaurant Pricing and Tipping Systems

The chapter explores the challenges faced by restaurants in adjusting prices post-COVID, the complexities of tipping versus inclusive pricing, and the dynamics of customer expectations. It delves into the push for regulatory changes to ban tipping, the evolution of tipping into service charges, and the debate over moving to a salary model for staff. Additionally, it delves into the process of menu creation, profitability factors in restaurants, and behind-the-scenes operations in the culinary world.

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