The Importance of Hop Flavors and Aromas in Brewing

This chapter explores the shift in the importance of hop flavors and aromas in brewing, with a focus on high quality and pungent flavors in IPA and Hoppy Lager styles. It discusses specific hops, like galaxy and centennial, that do not store well, and explains the significance of alpha acids, beta acids, and auxiliary bittering compounds in hops for brewing beer.