
Ep 183: Motsi Mabuse
Off Menu with Ed Gamble and James Acaster
00:00
Gluevine, Isn't It?
Gluevine is mulled wine, right? But the Germans do it in a great space for work of a Christmas. It's mainly over Christmas so it's a European thing. We don't have it in South Africa because they have it in Scandinavia as well and call it different things. In Finland they call it Glurgy. And then in Denmark it's Glug. They can put like slitherdarmons in it. And raisins. And then pour extra booze in it as well. Like connier. I know you think it's disgusting, but you don't need to say it. Just tell me if it's disgusting. That's the main point.
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