Ufrazi, the Best Chocolatier of the Year

In 2016, two years after the opening of a garden at Du Rie, Sigouji moved to a brick and mortar shop in a nearby town. Ufrazi began receiving large orders from prestigious clients. To keep up with demand, she had to import cacao beans from other countries,. She wants to continue to expand her business so they can support more growers and keep the family tradition alive.