Exposing the Shrimp Supply Chain

This chapter unveils shocking labor abuses in the shrimp industry, with whistleblower accounts highlighting overcrowding, underpayment, and inhumane conditions in Indian processing plants. It discusses the lax inspection standards for imported shrimp in the U.S., the misleading nature of certification labels, and the impact of cheap imported shrimp on American fishermen. The narrative emphasizes the ecological and ethical dilemmas facing consumers if local fisheries collapse amid these challenges.