The dirty dozen and the clean 15 from EWG is a little bit of fear mongering. I'm less concerned about the residues and more concerned that most people are not even really eating fruits and vegetables in their diet. That working group what they're using to create that list is actually that USDA monetary so they're using that data that I just said shows that wow most a third of the foods have no detectable pesticides. The majority are below the pesticide residue limits.

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